Italian Lasagna with Jay's Green Salad...and a BIG, juicy cabernet
Grilled Salmon; Cucumber, Tomato & Avocado Salad; and Corn with Garlic-Butter and Herbed Goat Cheese Spread
Shallot Chicken in creamy Dijon sauce (with a hint of tarragon). . . being prepared
Cornish Pasties w/ Jay's Green Salad
Beautifully brined and perfectly roasted turkey, waiting to be carved for Thanksgiving.
Polish Potato and Vegetable Salad. A wonderful side dish to almost any meal.
London Broil w/ Cilantro Rice and Jay's Green Salad
Soprano's "Sunday Gravy" Over Rigatoni
My Uncle David, who taught me much about entertaining, cooking, and grilling. He's tending teriyaki pork tenderloin that's cooking and smoking over applewood on his Traeger grill.
Gazpacho and Spanish-style tuna-caper-and-red pepper empanada accompanied by Jay's green salad dressed in a Provençal vinaigarette
Green Goddess Salad with Avocado, topped with crunchy pistachios, and bacon crumbles.
A Greek Feast: grilled lamb kebobs with smashed Greek potatoes, and sliced beets in dilled-yogurt sauce
Caprese salad on a skewer, and drizzled with a balsamic reduction
Sweet and spicy Italian sausages being cooked in red wine to get married with the fresh tomato-basil marinara sauce.
The side dish is sautèed rainbow chard and spinach with tomatoes and red peppers.
Chicken with White Beans and Tomatoes accompanied by penne dressed in a tomato-basil marinara
The table set for a festive Easter brunch